scorpien222
Well-Known Member
- Joined
- Jun 23, 2012
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Right I have done a 1 gallon batch of rhubarb wine I am not sure of the OG or the Current gravity as I don't have a hydrometer just yet (but am getting one soon) I am suppose to be bottling it this weekend but it still seems to be fermenting and I don't want it carbonating I have read on a website that if you add 1 clampdown tablet per gallon this should stop the fermentation but it says you then also need to add a stabliser and another website has said that the Camden tablet stablises the wine for you ??? Which parts of this is true will just 1 crushed camden tablet stop it fermenting and stabilize it ? Or am I better off just trying to leave it until it finishes in its own the recipe for one gallon used 1.3kg of sugar and I used Champaign yeast I don't mind a dry wine I don't know if anyone can work out the OG by the ingredients any help would be great.
Thanks
Justin.
Thanks
Justin.