I have a Chimay red mini mash batch (my first mini-mash) from Austin Homebrew Supply that has been in my primary for about 3 weeks. If it had reached FG, can I skip secondary and keg it now and let it age in the keg?
If this is acceptable, how warm can I store the keg for conditioning? My average apartment temp is around 78, is this too warm for conditioning?
If this is acceptable, how warm can I store the keg for conditioning? My average apartment temp is around 78, is this too warm for conditioning?