gonzoflick
Well-Known Member
I know this has been asked but Im wondering if the situation will be different when priming a keg of Cheesefoods caramel cream ale because of the added cup and a half of lactose at priming time.
I want to keg this and if I add
1oz vanilla
2oz burbon
1cup lactose
1 1/4 DME
to the keg will this mix enough and carbonate properly?
Thanks
I want to keg this and if I add
1oz vanilla
2oz burbon
1cup lactose
1 1/4 DME
to the keg will this mix enough and carbonate properly?
Thanks