craigpollard
Member
- Joined
- Oct 28, 2012
- Messages
- 18
- Reaction score
- 1
Hey guys, trying to create my own IPA. Reading Daniels' "Designing Great Beers", so that hopefully helps. Also trying to learn from my first attempt, which turned out ok with much room for improvement. Also trying to get the most out of some great hops in my freezer. Any opinions/suggestions would be appreciated. Brewing Sunday. Cheers! 
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Lauren's Titty IPA
Brewer: Craig and Lauren
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.54 gal
Post Boil Volume: 6.00 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.061 SG
Estimated Color: 7.0 SRM
Estimated IBU: 62.8 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 73.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.2 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 3.5 %
0.75 oz Centennial [10.00 %] - First Wort 60.0 m Hop 5 23.2 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
1 lbs 8.0 oz Munich Malt - 10L (10.0 SRM) Grain 2 10.5 %
1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 7 12.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 8 13.3 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 9 6.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 7.3 IBUs
2.00 oz Amarillo Gold [10.50 %] - Dry Hop 7.0 Da Hop 13 0.0 IBUs
3.00 tsp Yeast Nutrient (Primary 3.0 days) Other 12 -
4.0 oz Wheat, Flaked (1.6 SRM) Grain 4 1.8 %
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.79 gal of water at 162.9 F 152.0 F 60 min
Sparge: Drain mash tun, Batch sparge with 1 steps (3.71gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Lauren's Titty IPA
Brewer: Craig and Lauren
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.54 gal
Post Boil Volume: 6.00 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.061 SG
Estimated Color: 7.0 SRM
Estimated IBU: 62.8 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 73.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.2 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 3.5 %
0.75 oz Centennial [10.00 %] - First Wort 60.0 m Hop 5 23.2 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
1 lbs 8.0 oz Munich Malt - 10L (10.0 SRM) Grain 2 10.5 %
1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 7 12.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 8 13.3 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 9 6.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 7.3 IBUs
2.00 oz Amarillo Gold [10.50 %] - Dry Hop 7.0 Da Hop 13 0.0 IBUs
3.00 tsp Yeast Nutrient (Primary 3.0 days) Other 12 -
4.0 oz Wheat, Flaked (1.6 SRM) Grain 4 1.8 %
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.79 gal of water at 162.9 F 152.0 F 60 min
Sparge: Drain mash tun, Batch sparge with 1 steps (3.71gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
