GreenMan
Well-Known Member
Going to try and make a Lemon Lime Lager
Was thinking of this for my recipe:
10lbs American Pale
0.25lbs Crystal 20L
0.25lbs Crystal 60L
0.25lbs Cara-Pils
Bittering Hops?
0.25-0.5oz Sotachi Ace Hops at 10min.
SafLager for Yeast.
Lime and Lemon Juice added couple days into Secondary. We plan to keg this and thought the acid in the lemons and limes will kill the yeast so the sugars in the juice don't get fully fermented out. Might also add some zest to the boil.
Any ideas on what bittering hops I should use? Any other comments on this?
Was thinking of this for my recipe:
10lbs American Pale
0.25lbs Crystal 20L
0.25lbs Crystal 60L
0.25lbs Cara-Pils
Bittering Hops?
0.25-0.5oz Sotachi Ace Hops at 10min.
SafLager for Yeast.
Lime and Lemon Juice added couple days into Secondary. We plan to keg this and thought the acid in the lemons and limes will kill the yeast so the sugars in the juice don't get fully fermented out. Might also add some zest to the boil.
Any ideas on what bittering hops I should use? Any other comments on this?