Here’s to Denny.
Thanks, much! That beer was designed for my wife's birthday party. I kept brewing test batches until she said it was right. I haven't changed it since.
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Here’s to Denny.
May as well reply to myself from a couple years back... this turned out amazing, even with the adjusted ingredients due to local availability, still one of the best beers I've brewed!My attempt at this was VERY opaque compared to the photos I've seen in this thread, but I didn't use any clarification adjuncts, and had to use the ingredients I had available where I am: Rye IPA - BIAB Specialty IPA: Rye IPA Homebrew Beer Recipe - Brewer's Friend
Tastes & smells great though, so am hoping it's just the changes I had to make, and not oxidation which I have only had with very highly dry hopped beers, which this isn't.
Anyone else had a similar outcome?
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