pava
Well-Known Member
So I am planning (or well hoping you all will help me plan) my first parti gyle (hoping to pull it off the beginning of January sometime). So my reasoning here is I really want to brew a barley wine, but hate spending so much on ingredients for just one big beer (albeit a beauty of a beer) and also hate to have to wait 10+ months to get my first taste of a brew. So kill two birds with one stone and try a partigyle. . that way I get my barley wine and a brew that will be ready in 3-4wks.
I have not formulated any of my own recipes yet so I just figured I would use Jamils American Barley wine recipe (unless any one has a better suggestion -- perhaps the 09-09-09?)
In any case what I would like is to brew a 5 gallon barely wine and at least a 5 gallon APA, although I would really like to push it to a 10 gallon APA if possible.
I understand the basic principle of a parti gyle, but I guess I am just a bit unclear as to exactly how you know how much you can get outta your subsequent runnings and if you have to add more grain, partial mash specialty grains, etc.
What I am hoping for is a simple as possible experience, I don't really want to have to deal with a partial mash or anything else, I would just like to put my entire grain bill in the tun, pull off enough for my big beer and then continue to run and hopefully end up with a nice APA. I will be batch sparging and like I said plan to use Jamils recipe (listed below -- unless anyone has any other suggestions -- I am definitely not sold on his recipe) Any tips, recipes, or personal experiences would be much appreciated. Thanks in advance.
Here is Jamils Barley Wine Recipe:
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 25.50
Anticipated OG: 1.115 Plato: 27.02
Anticipated SRM: 18.8
Anticipated IBU: 96.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 120 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
86.3 22.00 lbs. Pale Malt(2-row) Great Britain 1.098 3
3.9 1.00 lbs. Crystal 75L Great Britian 1.004 75
3.9 1.00 lbs. Crystal 20L America 1.004 20
1.0 0.25 lbs. Special B Malt Belgian 1.001 120
1.0 0.25 lbs. Chocolate Malt - Pale Great Britain 1.001 200
3.9 1.00 lbs. Corn Sugar Generic 1.008 0
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz. Magnum Pellet 15.50 96.0 60 min
1.00 oz. Chinook Pellet 13.00 0.0 0 min
1.50 oz. Centennial Pellet 10.50 0.0 0 min
1.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min
Yeast
White Labs WLP001 California Ale
I have not formulated any of my own recipes yet so I just figured I would use Jamils American Barley wine recipe (unless any one has a better suggestion -- perhaps the 09-09-09?)
In any case what I would like is to brew a 5 gallon barely wine and at least a 5 gallon APA, although I would really like to push it to a 10 gallon APA if possible.
I understand the basic principle of a parti gyle, but I guess I am just a bit unclear as to exactly how you know how much you can get outta your subsequent runnings and if you have to add more grain, partial mash specialty grains, etc.
What I am hoping for is a simple as possible experience, I don't really want to have to deal with a partial mash or anything else, I would just like to put my entire grain bill in the tun, pull off enough for my big beer and then continue to run and hopefully end up with a nice APA. I will be batch sparging and like I said plan to use Jamils recipe (listed below -- unless anyone has any other suggestions -- I am definitely not sold on his recipe) Any tips, recipes, or personal experiences would be much appreciated. Thanks in advance.
Here is Jamils Barley Wine Recipe:
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 25.50
Anticipated OG: 1.115 Plato: 27.02
Anticipated SRM: 18.8
Anticipated IBU: 96.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 120 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
86.3 22.00 lbs. Pale Malt(2-row) Great Britain 1.098 3
3.9 1.00 lbs. Crystal 75L Great Britian 1.004 75
3.9 1.00 lbs. Crystal 20L America 1.004 20
1.0 0.25 lbs. Special B Malt Belgian 1.001 120
1.0 0.25 lbs. Chocolate Malt - Pale Great Britain 1.001 200
3.9 1.00 lbs. Corn Sugar Generic 1.008 0
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz. Magnum Pellet 15.50 96.0 60 min
1.00 oz. Chinook Pellet 13.00 0.0 0 min
1.50 oz. Centennial Pellet 10.50 0.0 0 min
1.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min
Yeast
White Labs WLP001 California Ale