So I just picked up a bag of weyermann munich malt type 1. I am told that it is around 6.5L and not the 9-10L that light munich malt normally is. I want to brew tomorrow and use this as the base malt. I seriously doubt I could make a dunkel with malt this light and I don't have any pilsner malt so I think that my brewing options become limited. Fellow brewers, help me out and point me in the right direction. Has anyone ever brewed a decoction munich, mt. hood SMaSH?