I brewed up the Austin Home Brew Pumpkin Ale last night, by the time my wort cooled it was almost midnight, and I was exhausted. I was straining the wort into my better bottle, and the strainer kept getting clogged.
Before getting so pissed, and throwing the strainer across the kitchen, I put it in the sink, and funneled right into the BB. There are quite a few orange peels floating around in the beer now in the BB. Will them being in for the entire fermentation cause off flavors?
I did search the forum about straining wort, but did not find anything too informative.
Thanks,
Dave
Before getting so pissed, and throwing the strainer across the kitchen, I put it in the sink, and funneled right into the BB. There are quite a few orange peels floating around in the beer now in the BB. Will them being in for the entire fermentation cause off flavors?
I did search the forum about straining wort, but did not find anything too informative.
Thanks,
Dave