- Joined
- Feb 5, 2008
- Messages
- 2,497
- Reaction score
- 107
When priming for bottling a 5g batch, is there some scientific reason to use 2 cups of water for dissolving the corn sugar?
Why is it 2 cups? Why not 1 or 3 or just enough to dissolve the sugar solution?
Why is it 2 cups? Why not 1 or 3 or just enough to dissolve the sugar solution?