Evan!
Well-Known Member
I've dryhopped before, but what do you guys think about the dryhopping schedule for this particular IPA I brewed the other day? I was thinking at least an ounce of Cascade for 2 weeks. Your thoughts?
Christmas in India Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.50
Anticipated OG: 1.071 Plato: 17.21
Anticipated SRM: 14.0
Anticipated IBU: 67.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.060 SG 14.76 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
52.2 6.00 lbs. Generic LME - Extra Light Generic 1.035 7
26.1 3.00 lbs. Pale Malt(2-row) America 1.036 2
8.7 1.00 lbs. Melanoidin Malt 1.033 35
2.2 0.25 lbs. Crystal 20L America 1.035 20
4.3 0.50 lbs. Crystal 90L America 1.033 90
4.3 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.2 0.25 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Warrior Whole 16.50 33.5 60 min.
0.25 oz. Warrior Whole 16.50 15.0 45 min.
0.25 oz. Warrior Whole 16.50 8.5 30 min.
0.50 oz. Simcoe Whole 14.40 5.8 10 min.
0.25 oz. Simcoe Whole 14.40 2.4 5 min.
0.50 oz. Goldings - E.K. Pellet 6.00 2.2 5 min.
1.00 oz. Cascade Whole 5.75 0.0 Dry Hop (2 weeks)
Yeast
-----
White Labs WLP005 British Ale
Christmas in India Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.50
Anticipated OG: 1.071 Plato: 17.21
Anticipated SRM: 14.0
Anticipated IBU: 67.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.060 SG 14.76 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
52.2 6.00 lbs. Generic LME - Extra Light Generic 1.035 7
26.1 3.00 lbs. Pale Malt(2-row) America 1.036 2
8.7 1.00 lbs. Melanoidin Malt 1.033 35
2.2 0.25 lbs. Crystal 20L America 1.035 20
4.3 0.50 lbs. Crystal 90L America 1.033 90
4.3 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.2 0.25 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Warrior Whole 16.50 33.5 60 min.
0.25 oz. Warrior Whole 16.50 15.0 45 min.
0.25 oz. Warrior Whole 16.50 8.5 30 min.
0.50 oz. Simcoe Whole 14.40 5.8 10 min.
0.25 oz. Simcoe Whole 14.40 2.4 5 min.
0.50 oz. Goldings - E.K. Pellet 6.00 2.2 5 min.
1.00 oz. Cascade Whole 5.75 0.0 Dry Hop (2 weeks)
Yeast
-----
White Labs WLP005 British Ale