I know I read this somewhere before on these forums but I can't find it.
Is secondary (clearing) necessary for stouts? Could you just leave it in primary for longer?
Or is it a matter of clearing out more sediment to lessen it at bottling time?
Tommy
Is secondary (clearing) necessary for stouts? Could you just leave it in primary for longer?
Or is it a matter of clearing out more sediment to lessen it at bottling time?
Tommy