I have been making ginger ale for a while now from a bug. The last batch I made, when I tested it before putting it in the fridge exploded in the sink and was quite carbonated. After a few days in the fridge all the rest of the bottles went flat. Am I not supposed to store it in the fridge? If I leave it in the pantry will it eventually explode? Please let me know any advice.....it really stinks to have to toss a product I spent at least 10 days brewing.