Today's Batch...what do you think?

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Drinks3point2

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4.5kg Gambrinous Exta Special British grain
0.5kg crystal 75
0.25kg crystal 120
20g Carafa

Used BIB method

Mash at 157 60 min in 3.5gal
Pre-boil Volume: 6.75gal

14g Columbus 14.4%AA 90min
29g Centennial 10%AA 30min
33g crystal 3.4%AA 20min
7g Nugget12.2%AA 20min
8g Chinook 11%AA 20min
3/8 Tsp Irish Moss
Yeast: S 04.
OG: 1.061
 
Looks like a solid malty American Amber to me. Is that what you were going for?
 
I was shooting for a variation on Stone's Levitation Ale. A hoppy amber of sorts. I didn't have the exact ingredients on the recipe I found on Can You Brew It, so I used what I had and improvised a little.
 

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