Beer Dude
Active Member
I am tired of getting everything out to brew or bottle and then having to get it all put back. I was thinking about moving out to the garage.
Something about doing this outside, so to speak, worrys me.
I have a freezer that I ferment in so that part is good. Is there anything to worry about here? Coming down to pitching temps and bottling out there scares me.
Thanks for the help.
Something about doing this outside, so to speak, worrys me.
I have a freezer that I ferment in so that part is good. Is there anything to worry about here? Coming down to pitching temps and bottling out there scares me.
Thanks for the help.