davekippen
Well-Known Member
I am still learning about beer characteristics and want to become better at judging and describing beers. I have some terms in my head that need clarification from you, the experts!
Can a full bodied beer still be crisp?
Are crisp and thin the same thing?
What is it that makes a beer crisp?
Is crisp a flavor or a mouthfeel?
I ask these because although my last few beers have been fantastic, they seem a little "flat". Not in the carbonation realm, but in the flavor.
Curious to hear your thoughts!
Can a full bodied beer still be crisp?
Are crisp and thin the same thing?
What is it that makes a beer crisp?
Is crisp a flavor or a mouthfeel?
I ask these because although my last few beers have been fantastic, they seem a little "flat". Not in the carbonation realm, but in the flavor.
Curious to hear your thoughts!