JedSmithBrewery
Well-Known Member
- Joined
- Nov 24, 2008
- Messages
- 46
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Hey Guys, I hope to do my first beer as soon as my primary clears up. I really want to do an Irish Stout because I love Guinness but would rather stay all extract if possible because this is my first beer.
I see that a lot of the recipes call for oats and other grains that need mashing, is it possible to have a good stout recipe with just specialty grains and extract?
Also, I would like to keep the extract to un-hopped pale malt extract because that gives me the most control and because it is what my LHBS has in stock primarily. Thanks guys and I look foreword to your replies.
I see that a lot of the recipes call for oats and other grains that need mashing, is it possible to have a good stout recipe with just specialty grains and extract?
Also, I would like to keep the extract to un-hopped pale malt extract because that gives me the most control and because it is what my LHBS has in stock primarily. Thanks guys and I look foreword to your replies.