DOC123
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- Joined
- Feb 22, 2009
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So here it is, I am getting ready to brew a pumpkin spice ale. I was planning on using 4lbs of canned pumpkin. I have been told two different things and just wanted some opinions on them. For the first I was told not even to use pumpkin because hardly any of the flavor comes through in the beer and focus more on the spices. Two I was told just the opposite, to use pumpkin because it really brings out the flavor. Just wondering if someone can clear this up for me, because if the pumpkin doesn't really add anything I'm just going to omit it. Thanks again