Robbw
Well-Known Member
Have you been brewing as much this summer?
I got a decent inventory going in June and haven't brewed since. Too hot, too busy and with weekends away from home and people on vacation, the HB is lasting a lot longer. OF course, two kegs kicked this week so I have two on backup that will go in and a carboy of Raspberry wheat to be kegged and conditioned. I'm doing a double batch this weekend.
I got a decent inventory going in June and haven't brewed since. Too hot, too busy and with weekends away from home and people on vacation, the HB is lasting a lot longer. OF course, two kegs kicked this week so I have two on backup that will go in and a carboy of Raspberry wheat to be kegged and conditioned. I'm doing a double batch this weekend.