JollyIsTheRoger
Well-Known Member
If I were to use a randall-like device to filter a beer through fruit or coffee grounds, etc. in the middle of the hose to the bottling wand, would the beer pick up enough flavor to be noticeable or would you not be able to tell?
Also, would there be a risk of oxidation you think? Just a random late night idea, thinking about bottling a stout cider graff later this week. (cranberries are the idea right now)
Also, would there be a risk of oxidation you think? Just a random late night idea, thinking about bottling a stout cider graff later this week. (cranberries are the idea right now)
