- Recipe Type
- All Grain
- Yeast
- West Yorkshire Ale Wyeast 1469
- Yeast Starter
- 1.5L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 30.6
- Color
- 4.4
- Primary Fermentation (# of Days & Temp)
- 21
- Additional Fermentation
- 21 days bottle conditioned
- Tasting Notes
- Rye flavor up front with a nice bitter finish. Turned out really well. Crowd Pleaser.
I really didn't think this beer would turn out so good when I threw it together but after about 3 weeks in the bottle it was pretty darn good.
Recipe Specifications
--------------------------
Boil Size: 7.89 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.047 SG
Estimated Color: 4.4 SRM
Estimated IBU: 30.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 78.9 %
2 lbs Rye Malt (4.7 SRM) Grain 2 21.1 %
1.50 oz Fuggles [4.50 %] - Boil 60.0 min Hop 3 21.8 IBUs
1.00 oz Fuggles [4.50 %] - Boil 20.0 min Hop 4 8.8 IBUs
0.50 oz Fuggles [4.50 %] - Boil 0.0 min Hop 5 0.0 IBUs
1.0 pkg West Yorkshire Ale (Wyeast #1469) Yeast 6 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 11.88 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (2.52gal, 4.34gal) of 168.0 F water
View attachment Rye Premium Bitter.bsm
Recipe Specifications
--------------------------
Boil Size: 7.89 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.047 SG
Estimated Color: 4.4 SRM
Estimated IBU: 30.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 78.9 %
2 lbs Rye Malt (4.7 SRM) Grain 2 21.1 %
1.50 oz Fuggles [4.50 %] - Boil 60.0 min Hop 3 21.8 IBUs
1.00 oz Fuggles [4.50 %] - Boil 20.0 min Hop 4 8.8 IBUs
0.50 oz Fuggles [4.50 %] - Boil 0.0 min Hop 5 0.0 IBUs
1.0 pkg West Yorkshire Ale (Wyeast #1469) Yeast 6 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 11.88 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (2.52gal, 4.34gal) of 168.0 F water
View attachment Rye Premium Bitter.bsm