I am using the White Labs Platinum 351 Hefeweizen yeast. I set my fermentation chamber at 62 and my thermometer read 66 that was stuck on my fermenting bucket. I am getting a weird taste. I would say it taste like a tart bland grapefruit. I am not getting any banana or anything else. During fermentation I thought it had a weird smell too. The only experience I have with hefes are Widmer Hefe and Pauliner (which I am still convinced someone jammed a banana in my beer). I dont get any banana or bubble gum at all. I guess I really don't know how spicy clove should taste. The yeast cake looked good when I racked into my keg. I don't think I have an infection. I guess I am looking for a better description of 'spicy clove'.