DWavs
Well-Known Member
Do most of you refer to the aging time from the moment you bottle/keg it or start the aging clock when you pitch the yeast?
In other words...if one were to have a cider that had spent 2 months in a carboy and then you bottled it, do you consider it to have 2 months of age on it or did your clock start when you capped the bottle?
In other words...if one were to have a cider that had spent 2 months in a carboy and then you bottled it, do you consider it to have 2 months of age on it or did your clock start when you capped the bottle?