Any reason why you can't cold crash a beer, then add dissolved honey to a keg (ala priming sugar) then rack your beer on top of it and immediatly store it in the kegerator and start force carbing to keep the honey flavor?
Even if I bottle with a bowie bottler, as long as the bottles always stay in the fridge, there is no bottle bomb risk. Would you agree?
Even if I bottle with a bowie bottler, as long as the bottles always stay in the fridge, there is no bottle bomb risk. Would you agree?
