Greatwhite4
Well-Known Member
Heres a pic.
Why would you even think about dumping it before tasting it? If you can afford a batch of ingredients, you can afford a fermenter. Find a used glass 5 gallon carboy on CL for $20 or less.
I'm with jtkratzer, save it, who knows what will come of it. Mines completely fermented out now, going to taste it this morning and bottle tomorrow or next. I was thinking of putting it on some fruit but its not correct for the style i'm going for (Berliner Weisse) It will however be stronger than the normal 3% ABV.
Greatwhite4 said:Well FG was 1.010 making it 4.4% ABV. Its sour smelling somewhat grapefruit like, tastes quite tart, sour, some after taste, a bit like lemon. No hop aroma or bitterness seems detectable and it's golden pale and cloudy. Going to bottle er up and try it again in a few months. Will also be harvesting the yeast for re-trial at a later date too.
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