I have to admit that in all my time brewing I have never dry hopped anything. i get the concept, to add additional hops while in the secondary, but is there a process to this? Do i just toss them in the carboy in pellet form? Or is there some kind of gizmo that is used to assist? If so how does it work?
tried searching the forums but met with negative results. I have similar questions about using fruit, but will research that more before posting questions.
Thanks for the help
your pal
THE CAD
tried searching the forums but met with negative results. I have similar questions about using fruit, but will research that more before posting questions.
Thanks for the help
your pal
THE CAD