Darth Brewer
New Member
- Joined
- Sep 2, 2007
- Messages
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Hello everyone,
So here is my situation/question for your expertise:
I just kegged a batch of beer (a dubbel), and after about two and a half weeks it just hasn't carbonated as much as I would like. (I'm carbing naturally, obviously); I brewed the beer up for a fishing trip in about a week and a half, now my question is: can I depressurize my keg, throw some more priming sugar in and expect it to carb up alright, or will that kill the beer?
Thanks
So here is my situation/question for your expertise:
I just kegged a batch of beer (a dubbel), and after about two and a half weeks it just hasn't carbonated as much as I would like. (I'm carbing naturally, obviously); I brewed the beer up for a fishing trip in about a week and a half, now my question is: can I depressurize my keg, throw some more priming sugar in and expect it to carb up alright, or will that kill the beer?
Thanks