godspunk32
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- Sep 22, 2008
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Hello All-
I am brewing a Stone IPA Clone tomorrow with the following recipe:
Grain Bill
13 lbs. - 2 Row Pale Malt
1/2 lb. - Crystal Malt (10L)
1/2 lb. - Crystal Malt (20L)
Hop Schedule
1 oz - Magnum (75 Min.)
1 oz - Centennial - at Flameout
2 oz - Centennial - Dry Hop in secondary
Yeast
White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil
Mash at 150° to 152° for 60 min.
Sparge as usual
Boil for 75 minutes (remember to compensate your water if you normally do 60 min boils)
Cool and ferment at 66° to 68°
My question is this...I've got an ounce of Challenger hops in the freezer from another batch that I never made...
Would these be a good addition at 60 minutes to boost the IBUs? Beersmith says that it'll get me up to 66 IBUs, but I've never just added something that wasn't in a recipe before, so I'm asking the good people of HBT.
JR
I am brewing a Stone IPA Clone tomorrow with the following recipe:
Grain Bill
13 lbs. - 2 Row Pale Malt
1/2 lb. - Crystal Malt (10L)
1/2 lb. - Crystal Malt (20L)
Hop Schedule
1 oz - Magnum (75 Min.)
1 oz - Centennial - at Flameout
2 oz - Centennial - Dry Hop in secondary
Yeast
White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil
Mash at 150° to 152° for 60 min.
Sparge as usual
Boil for 75 minutes (remember to compensate your water if you normally do 60 min boils)
Cool and ferment at 66° to 68°
My question is this...I've got an ounce of Challenger hops in the freezer from another batch that I never made...
Would these be a good addition at 60 minutes to boost the IBUs? Beersmith says that it'll get me up to 66 IBUs, but I've never just added something that wasn't in a recipe before, so I'm asking the good people of HBT.
JR