nuclearguy
Active Member
I just checked the temp on my citrus weizen in primary and it was a chilly 57-59 degrees. I have it in the basement, and it really is the only place for it( kids and construction) what can I expect as far as off flavors? i used 6lbs light wheat DME, zest from 3 oranges and 3 lemons, .75 oz vanguard 5-6% and Nottingham yeast. I pitched at 67 degrees and have slow but consistent bubbles at 36 hrs.