Willsellout
Well-Known Member
So I was reading today on How to Brew about the types of sparging and in there he explains continuous sparging. I think this is what I did with my last AG brew. Basically I drained the MT out, the poured sparge water in (about 185) in until it went above the grainbed. I started to drain and replaced water as it drained out. I did this until all my sparge water was gone. Is this continous sparging, or am I misunderstanding it? Palmer says it can get you better efficiency sometimes, and on that particular brew I hit 83% efficiency according to brewsmith. So I am wondering whether to keep doing this or just stick with batch sparging?
Thanks!
Dan
Thanks!
Dan