dry hopping the primary

barelykorn · Jan 18, 2009

Could someone please tell me the pros and cons of dryhopping in the primary fermenter after fermentation has taken place? I don't want to use a secondary but I want to add them hops. -Thanks

muscleshoalsbrewer · Jan 18, 2009

You can leave your beer in the primary to clear(that what you would secoundary for)and add your hops, i have read alot of threads that say "no need for secondary fermintation, allow more time in primary, in short wait for fermentation to stop,then make hop addition
3 weeks primary 3 weeks bottle(or more, beer will taste better with age)

dry hopping the primary

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

barelykorn

New Member

muscleshoalsbrewer

Well-Known Member

Similar threads

Latest posts

dry hopping the primary

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

barelykorn

New Member

muscleshoalsbrewer

Well-Known Member

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!