Just curious, what is considered double or triple hopped beers?
Is it the amount of times hops are added during the boil or the amount of different hops uses? I made An ipa and added hops three times during the boil and dry hopped during fermentation. What would that classify it as? Triple?
What makes an IPA a imperial IPA?
Is it the amount of times hops are added during the boil or the amount of different hops uses? I made An ipa and added hops three times during the boil and dry hopped during fermentation. What would that classify it as? Triple?
What makes an IPA a imperial IPA?