cabledawg
Well-Known Member
Just finished putting the yeast in the fermenters on my first mead attempt. I used the Joe's Ancient Orange Mead recipe with some changes. I brewed 3-1gallon batches due to the SWMBO wanted to try one herself. I used Lalvin D-47 in all three batches. One batch has everything only change was the yeast. The second one has all the spices but no oranges. The last one is just honey water and yeast. Hope everything turns out ok. If anyone has, any suggestions please share. BTW I have found the happiness in mead make is watching the SWMBO shaking the heck out of a 1 gallon jug to aerate the mead in a tank top. Must make mead more often.
Just put everything in the jugs
In the fermentation chest about 7 hours later
Just put everything in the jugs
In the fermentation chest about 7 hours later