Xpertskir
Well-Known Member
I had one last night and it pisses me off. An American IPA that was very obviously fermented at too high a temp, I cant imagine what it tastes like when they ferment in the summer.
Anyways, these brewers:
1. Cant taste the flaw
2. Don't know enough to fix it
3. Don't care as long as people are buying their beer
Honestly, I don't know which option is the worst.
/rant
Anyways, these brewers:
1. Cant taste the flaw
2. Don't know enough to fix it
3. Don't care as long as people are buying their beer
Honestly, I don't know which option is the worst.
/rant