Here's my attempt. I know many on here have said it should have Simcoe in there, but I'm not sure.
Recipe: Session IPA
Brewer: Church Creek
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.046 SG
Estimated Color: 4.1 SRM
Estimated IBU: 49.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.9 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 11.4 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 3 5.7 %
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 4 27.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
0.75 oz HBC 342 (Experimental) [12.50 %] - Boil Hop 6 16.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 4.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz HBC 342 (Experimental) [12.50 %] - Boil Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
2.00 oz HBC 342 (Experimental) [12.50 %] - Dry H Hop 11 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 10.94 qt of water at 164.9 F 150.0 F 75 min
Sparge: Fly sparge with 5.09 gal water at 168.0 F
Recipe: Session IPA
Brewer: Church Creek
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.046 SG
Estimated Color: 4.1 SRM
Estimated IBU: 49.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.9 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 11.4 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 3 5.7 %
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 4 27.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
0.75 oz HBC 342 (Experimental) [12.50 %] - Boil Hop 6 16.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 4.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz HBC 342 (Experimental) [12.50 %] - Boil Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
2.00 oz HBC 342 (Experimental) [12.50 %] - Dry H Hop 11 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 10.94 qt of water at 164.9 F 150.0 F 75 min
Sparge: Fly sparge with 5.09 gal water at 168.0 F