warex
Well-Known Member
I used this Jamil recipe
American Brown Ale
I wonder if I did something wrong. It has a very soft flavor and no real mouth feel, to me. I mashed at 156 degrees.
What could I do to make it a fuller beer?
American Brown Ale
78.5 15.50 lbs. Pale Malt - Crisp M.O. Great Britain 1.038 3
2.5 0.50 lbs. Victory Malt America 1.034 25
6.3 1.25 lbs. Crystal 40L America 1.034 40
6.3 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
2.5 0.50 lbs. Crystal 60L America 1.034 60
3.8 0.75 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.80 oz. Horizon Pellet 13.60 25.5 60 min.
2.00 oz. Amarillo Gold Pellet 7.10 8.9 15 min.
2.00 oz. Amarillo Gold Pellet 7.10 0.0 0 min.
I wonder if I did something wrong. It has a very soft flavor and no real mouth feel, to me. I mashed at 156 degrees.
What could I do to make it a fuller beer?