This is the first time I have used this style of yeast, although i've used wyeast before. Has anyone else used this? I brewed a Irish Draught Ale extract kit from northern brewer on Sunday. i pitched yeast at 1800 hours. Well now it's Tuesday 2000 hours and nothing yet. Recipe called for 62-72 degrees for fermentation, i have about 63. Is this a notorious slow starter? When should i think about repitching? I can't find an answer anywhere else. I was really excited for this beer! Thanks in advance for any and all feed back.
--Ken
--Ken