BrewWorm
Active Member
I'm finishing up my new all grain setup and have compiled my first recipe to brew at the end of this week. Everything is hand calculated with no software. As I haven't used this kit before I'm estimating efficiency fairly low (70%). 15gallon batch.
14.5 lbs 2row Pale
7.75 lbs Belgian Pilsner
2.5 lbs Malted White Wheat
60min mash at 152 - HERMS
1.75 oz centenial AA 9.5% - 60 min (19.2 IBU)
1 oz perle AA 8.0% - 15 min (4.6 IBU)
1 oz Saaz AA 4.5% - 1 min (at whirlpool)
wyeast kolsh @ 72deg
I'm fermenting at the upper range of the recommended temps for this yeast to try to get as much fruit esters as I can.
Estimated OG: 1.050 @ 70% 15gal post boil vol.
I'm toying with the idea of adding some lilac in the hopback, as they're beginning to pop in our early spring.
Anybody spot anything totally off about this?
14.5 lbs 2row Pale
7.75 lbs Belgian Pilsner
2.5 lbs Malted White Wheat
60min mash at 152 - HERMS
1.75 oz centenial AA 9.5% - 60 min (19.2 IBU)
1 oz perle AA 8.0% - 15 min (4.6 IBU)
1 oz Saaz AA 4.5% - 1 min (at whirlpool)
wyeast kolsh @ 72deg
I'm fermenting at the upper range of the recommended temps for this yeast to try to get as much fruit esters as I can.
Estimated OG: 1.050 @ 70% 15gal post boil vol.
I'm toying with the idea of adding some lilac in the hopback, as they're beginning to pop in our early spring.
Anybody spot anything totally off about this?