ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- none
- Batch Size (Gallons)
- 5.5 gallon
- Original Gravity
- 1.052
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 69
- Color
- 5.7
- Primary Fermentation (# of Days & Temp)
- 7 @ 68
- Secondary Fermentation (# of Days & Temp)
- 35 @ 68
- Additional Fermentation
- none
- Tasting Notes
- see below
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Amarillo Pale Ale
Brewer: HopHed Brewhaus
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.052 SG
Estimated Color: 5.7 SRM
Estimated IBU: 69.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.52 %
1.25 oz Warrior [16.40 %] (60 min) Hops 66.8 IBU
2.00 oz Amarillo Gold [8.00 %] (Dry Hop 35 days) Hops -
1.00 oz Amarillo Gold [8.00 %] (2 min) Hops 2.2 IBU
1.00 oz Amarillo Gold [8.00 %] (0 min) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.28 gal of water at 167.2 F 154.0 F
This is a damn fine beer. I had only intended to dry hop it for 2 weeks, but my deck project got in the way and I ended up dry hopping for 5 weeks. The result is a very interesting, fruity Pale Ale. I've never dry hopped for this long, and it seems that leaving them in there for that long caused some of the Amarillo character to take over the palate. There's a mild orange/grapefruit presence in the palate that plays a background role to the hop character. The nose is just what you'd expect from a beer that had 2 oz of Amarillo in it for 5 weeks.
If you're a fan of Amarillo, this is the beer for you.
Recipe: Amarillo Pale Ale
Brewer: HopHed Brewhaus
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.052 SG
Estimated Color: 5.7 SRM
Estimated IBU: 69.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.52 %
1.25 oz Warrior [16.40 %] (60 min) Hops 66.8 IBU
2.00 oz Amarillo Gold [8.00 %] (Dry Hop 35 days) Hops -
1.00 oz Amarillo Gold [8.00 %] (2 min) Hops 2.2 IBU
1.00 oz Amarillo Gold [8.00 %] (0 min) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.28 gal of water at 167.2 F 154.0 F
This is a damn fine beer. I had only intended to dry hop it for 2 weeks, but my deck project got in the way and I ended up dry hopping for 5 weeks. The result is a very interesting, fruity Pale Ale. I've never dry hopped for this long, and it seems that leaving them in there for that long caused some of the Amarillo character to take over the palate. There's a mild orange/grapefruit presence in the palate that plays a background role to the hop character. The nose is just what you'd expect from a beer that had 2 oz of Amarillo in it for 5 weeks.
If you're a fan of Amarillo, this is the beer for you.