Fitz
Well-Known Member
so my first batch is bottled ,second batch in primary for 7 days now and it seems like its stuck at 1.015, not sure what the F.G should be,(my kits dont come with instruction) , recipe as follows
6# wheat LME
1# specialty steeping grains
2 oz vanguards
safeale dry yeast
O.G. was 1.055
6# wheat LME
1# specialty steeping grains
2 oz vanguards
safeale dry yeast
O.G. was 1.055