NitrouStang96
Well-Known Member
- Joined
- Dec 7, 2007
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- 576
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I milled my grain tonight at the LHBS but I'm not going to brew til tomorrow night. I have my hops and yeast in the fridge, obviously, but I'm wondering if you leave the grain out or refrigerate it. Also, if it were longer than 24hr, would you freeze your grain?