fitchbrew
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- Joined
- Dec 6, 2011
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I'm brewing up my first one gallon stovetop all grain beer to use up some extra ingredients. What do you guys think of.. For one gallon. Is this even going Halfway decent? I'm in the middle of the mash now at 153 degrees
2# two row briess
.5# victory
.5# briess midnight wheat
.5 oz cascade for 60 mins
2# two row briess
.5# victory
.5# briess midnight wheat
.5 oz cascade for 60 mins