I know this shoult most likely go in the partial mash section, but its a noob question so a thought i would post it here.
i just read a guide that said to make a wort by the malt extract, dry or liquid, along with the grains and the hops, into a pan along with 6 or 7 pints of water, bring to the boil, leave at boil for half an hour, then strain the wort into a fermenter and top up with water to correct volume, then pitch yeast etc.
any thoughts on this process? would it be a viable way of making a wort? if it isn't, what would be?
just find it hard to beleave that it would be that simple compared to an all grain mash lmao
i just read a guide that said to make a wort by the malt extract, dry or liquid, along with the grains and the hops, into a pan along with 6 or 7 pints of water, bring to the boil, leave at boil for half an hour, then strain the wort into a fermenter and top up with water to correct volume, then pitch yeast etc.
any thoughts on this process? would it be a viable way of making a wort? if it isn't, what would be?
just find it hard to beleave that it would be that simple compared to an all grain mash lmao