I started my first batch of Apple Passion Mango cider on May 14th. OG was 1.090 and I used 5.5 grams (half pack) of Nottingham Ale Yeast. It's been 11 days and my SP is at 1.010 which by my calculations is 10.8% ABV though I may have calculated something wrong. I don't mind it being a bit stronger than expected, but I thought an ale yeast would die out around 6% to 8% alcohol? I'd like to carbonate this in a bottle but not when I should do this. I'm going for a little sweetness so I'd like to stop fermentation soon but if I use Campden tabs and potassium sorbate I won't be able to carbonate it. Any suggestions would be much appreciated....