Fermentation question

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Iceman6409

Iceman6409

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Strange one here. I made a pilsner two weeks ago. Racked it once so far. Checked gravity last night and it was at 1.050, which is where I think it started. I couldn't find my paper that I have everything written on. Also it was fizzy. What does this sound like?
 
Sounds like you made an error somewhere, but that is just an assumption based on the extremely vague information you have provided.

What is your recipe, OG, etc...?
 

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