redrider736
Well-Known Member
During fermentation should my Mead be covered, placed in a dark room and kept at room temp ???
Fermentation/Storage
- Thread starter redrider736
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Golddiggie
Well-Known Member
Temperature of the fermenting mead should be within the listed range for the yeast. Once fermentation is finished, it can be moved to a cooler spot. A place that also has a more stable temperature range is best. Typically that's a basement.
