tchuklobrau
Well-Known Member
My 1st ag brew day was a huge sucess thanks to all here who chimed in and gave advise over the last few weeks. The only thing i was not prepared for was the insane amount of break/ trub left in the bottom after chilling. I have nevergotten even half that with extract. Is that common with ag vs. extract? Had to revamp my system on the fly as my false bottom on my boil kettle jamed cause of it. Never jammed with extract.
