This is my first shot at a recipe. Still weighing if I should use US-05 or US-04. Any constructive feedback or thoughts are appreciated.
Special/Best/Premium Bitter
Type: Extract
Batch Size: 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 85.47 %
0.25 lb Amber Dry Extract (12.5 SRM) Dry Extract 4.27 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.55 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 1.71 %
0.75 oz Northern Brewer [8.00 %] (60 min) Hops 20.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.7 IBU
5.00 gal Water
1 Pkgs US-05 (Safale) Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 4.29 %
Bitterness: 27.6 IBU
Calories: 205 cal/pint
Est Color: 12.3 SRM
Bitterness Ratio: 0.593 IBU/SG
Carbonation Type: Corn Sugar
Volumes of CO2: 2.1
Special/Best/Premium Bitter
Type: Extract
Batch Size: 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 85.47 %
0.25 lb Amber Dry Extract (12.5 SRM) Dry Extract 4.27 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.55 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 1.71 %
0.75 oz Northern Brewer [8.00 %] (60 min) Hops 20.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.7 IBU
5.00 gal Water
1 Pkgs US-05 (Safale) Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 4.29 %
Bitterness: 27.6 IBU
Calories: 205 cal/pint
Est Color: 12.3 SRM
Bitterness Ratio: 0.593 IBU/SG
Carbonation Type: Corn Sugar
Volumes of CO2: 2.1