Fastmetal
Well-Known Member
I am very careful about sanitation. But after spending the week driving around MO for work and listening to pretty much every episode of Brewstrong on podcast Jamil has me worried that I am not careful enough.
Jamil makes it sound like that one little tiny speck of dust in your beer after the boil is going to infect your beer with bacteria and wild yeast. He goes as far to say he won't brew in the wind. Now I understand you want to take precautions and prevent this as much as possible but is he being a little anal about the whole thing?
Jamil makes it sound like that one little tiny speck of dust in your beer after the boil is going to infect your beer with bacteria and wild yeast. He goes as far to say he won't brew in the wind. Now I understand you want to take precautions and prevent this as much as possible but is he being a little anal about the whole thing?