I want to brew today, and I have a need for some hops. What do you guys think of something like this:
11 pounds US two-row
1 pound Crystal 10L
.75 pound Munich malt
.25 pound Crystal 40L
1.25 Centennial (FWH)
1.00 ounce centennial (10 minutes)
1.00 ounce Simcoe (5 minutes)
1.00 ounce Amarillo (0 minutes)
Neutral dry yeast- probably S-05. Mash low at 149-150, to get full attenuation.
Simple, but hoppy?
11 pounds US two-row
1 pound Crystal 10L
.75 pound Munich malt
.25 pound Crystal 40L
1.25 Centennial (FWH)
1.00 ounce centennial (10 minutes)
1.00 ounce Simcoe (5 minutes)
1.00 ounce Amarillo (0 minutes)
Neutral dry yeast- probably S-05. Mash low at 149-150, to get full attenuation.
Simple, but hoppy?